Bread Pudding

I love bread pudding.  The best I ever had was in New Orleans at the New Orleans School of Cookery, and that was a fun experience.  It had pineapple and coconut in it, but was very similiar to this recipe.  My boyfriend professes not to like coconut (although he ate his weight in it when a friend made Sri Lankan food), so I have not made that one.  However, I think this is the same recipe, minus the pineapple and coconut.  Caveat: Only use French bagettes, as other breads are not firm enough, and will be mushy.  Here is the recipe.


One thought on “Bread Pudding

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s