One thing that people don’t think of or remember is that once you pick the veggies, you have to do something with essentially is a very perishable product. A fresh homegrown tomato is on top of the perishable list. Now a hot house tomato, there was an NPR piece last year about them bouncing out of the truck and being entirely intact. Now MY sweet bursting with flavor Rutger tomatoes may self destruct if I pile them up in a sack to bring into the house. Therefore, I have a project ahead of me. It’s time to make things tomato, Sauce, soup, gazpacho, salsa, BLT’s, tomato/fresh mozzarella salads, salads, etc. Here are a few pictures of the tomato madness currently at my home.