Turkey Soup

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This is a basic turkey soup. I got a package of large turkey wings, and simmered them for a few hours.  I took the wings out, got all the meat off the bones, strained the stock, cleaned the pot and reduced the stock by about half. 

That can all be put aside.  I did it on a separate night.  

The rest of the recipe consists of: (all veggies are chopped & all herbs are fresh)

  • 2 large carrots
  • 1 medium Vidalia onion
  • 4 stalks of celery
  • 3 cups of Swiss chard (or spinach)
  • 1 tsp. thyme
  • 1 tsp. marjarom
  • 2 tsp. parsley
  • 2 ts[ salt
  • 1/2 tsp. white pepper
  • 1 cup barley
  • 2 tsp. garlic

Saute carrots, garlic, onions, celery in a small bit of olive oil. Add turkey stock, herbs and stir for a few minutes. Add barley and simmer until barley is done.  Add turkey and Swiss chard.  Adjust herbs to taste.

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